Rhapsody of Flavor + Rhapsody of Desserts

Raquel Askenazi de HarariSKU: ATT-BKE-RHCBSET

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Description

Rhapsody of Flavors
A Fusion of Mediterranean-Israeli And Mexican
Culture And Culinary Tradition Nglish
Eating Healthily
Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating Based on this premise, the recipes in this book have been adapted to today's preferences and generational shifts, offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: "Eat anything you want and put on weight without guilt? Nowadays, however, people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories.
Variations
One of the main appeals of this book is what the author calls "Variations Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes.
Proven Recipes
Rhapsody of Flavors contains 395 recipes and 433 "Variations; all tested and proven to be within the skills level of beginners and experts alike. all with clear, complete, step-by-step instructions. The book also explains the What(s), the How(s)? and the Why(s)?, as well as providing a complete glossary, tips and equivalence charts.
Interactive Menus
For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat, holidays, barbecues, breakfasts and brunches; it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables, and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.
Rhapsody of Desserts
A Fusion of Mediterranean-Israeli And Mexican
Culture And Culinary Tradition
Eating Healthy
Who said desserts cannot be tasty if they are prepared with a minimum of sugar, fat and calories? Eating healthy does not equal eating dull and boring. Based on this premise, the recipes in this book have been adapted to today's preferences and generational shifts. People used to say, "eat anything you want and put on weight without guilt: These days, however, people are more educated when it comes to healthy habits and there is growing awareness about eating a diet lower in fat, sugar, and calories. This book offers a new approach in which you can cook smartly without compromising flavor, striking the perfect balance between tasty and healthy.
Variations
One of the strong appeals of this book is what the author calls "Variations". Starting from a basic recipe, a variety of dishes can be created by simply replacing a few ingredients, opening a broad range of possibilities to let your imagination soar and customize the recipes based on your personal taste. The same principle applies to creating non-dairy, vegetarian and gluten-free dishes.
Proven Recipes
Rhapsody of Desserts contains 150 recipes and 214 "Variations", all tested and proven to be within the skill level of experts or beginners, with complete, clear, step-by-step instructions. The book explains the whats, the hows and the whys; and includes a complete glossary, tips, and equivalence charts.
Sku:
ATT-BKE-RHCBSET
Author:
Raquel Askenazi de Harari
Translator:
Raquel Askenazi Mahana-Harari
Isbn 13:
9786072925090
9786072925106
Isbn 10:
607292509X
6072925103
Pages:
646 + 256
Size:
2.5" x 10.7" x 11"
Binding:
Hardcover
Date:
11/28/2022

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