about the laws of
Preparing Food on Shabbos
- "These books have been praised highly by numerous Gedolei
HaRabbonim and have been received warmly by the English speaking
Torah community... I offer my heartfelt blessing that they should have
much success in publishing further works and disseminating the Torah".
Rabbi Chaim Pinchas Scheinberg zt"l
Rosh Hayeshiva Torah Ore and Moreh Horaah of Kiryat Mattersdorf, Jerusalem
- "As with their other works in the "Guidelines" series, this sefer is concise,
accurate, and well structured. The authors have performed a great
service, presenting these vital and complex laws in a clear and
straightforward questions and answers format".
Rabbi Pesach Eliyahu Falk zt"l
Gateshead England, author of "Modesty - An Adornment for Life"
- "As in the previous volumes, the laws and customs are presented in a
concise, lucid, and organized fashion. This volume, as well as the entire
complete series of Guidelines, will serve as a guide for those who cannot
learn these laws from their original sources, and as a valuable aid even
to those who can."
Rabbi Zev Leff
Rosh Hayeshiva and Rav of Moshav Matisyahu
Rabbi Elozor Barclay & Rabbi Yitzchok Jaeger
5.5" x 8.5"
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