Shabbos In The Kitchen Q & A


Price:
$27.99 $29.99
 More payment options

Description

A Comprehensive Question-and-Answer
Guide to the Halachos of Shabbos as
They Apply to the Kitchen and Beyond
Shabbos comes every week,
with all types of questions...
Are twist ties permissible to use?
What is the way to clean up a spill?
Can napkins be folded
into nice shapes?
How may one reheat food?
Is it permitted to use a
whipped cream aerosol?
Cutting, grinding, cooking, tying,
muktzeh, opening packages... how can
you know what to do? Now there's a way!
Shabbos in the Kitchen gives the answers
to over 600 common dilemmas - in a
user-friendly format. Plus, each section
contains a handy summary of its particular
halachah.
Easy to read, with a question-and-answer
style and comprehensive index, this sefer
will enhance your knowledge of both the
underlying issues and the practical laws
of Shabbos in their most common areas
of application - the kitchen and dining
room! Whether you're a busy housewife
who needs on-the-spot answers, a layman
who wants to learn the basics, or a scholar
who is looking for a quick and reliable
review, here is a guidebook that no home
should be without.
Sku:
F-8397
Author:
Rabbi A. Wiesenfeld
Isbn 13:
9781680256123
Isbn 10:
1680256122
Pages:
491
Size:
6.3" x 9.3"
Binding:
Hardcover
Date:
6/28/2023
Imprint:
Feldheim Publishers

Payment & Security

American Express Apple Pay Discover Google Pay Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like