Illustrated Guide To The Kosher Kitchen

Rabbi Ze'ev GreenwaldSKU: F-6800-8

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Description

This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy - to - understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user - friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law. Includes the laws of: Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Vessels: Food Preparation by Non - Jews; Separating Challah Translated form the the popular Hebrew Itturei Halacha series.
Sku:
F-6800-8
Author:
Rabbi Ze'ev Greenwald
Isbn 10:
0873068009
Isbn 13:
9780873068000
Pages:
224
Size:
6" x 9"
Binding:
Hardcover
Imprint:
Feldheim Publishers

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