With Easy-To-Use Tables and Charts
Meat and Dairy is the revised and expanded English
edition of a classic text on the laws of kashrus, pre-
sented in an especially clear and precise manner.
Issues and halachos are presented in a way that allows
for every detail of each subject to be presented sepa-
rately; every subject is demonstrated with illustrations
and summarized in tables and charts. In addition, a
test appears at the end of each chapter, so readers
can check whether they understood the material.
Meat and Dairy also includes halachos pertaining to
Sephardic practice, where they differ from the
- With chapters on the laws of absorption (bli'ah), nul-
lification by sixty (bitul be-shishim), extended soaking
(kvishah), sharply flavored food (charif), and the like,
Meat and Dairy includes all the basic and - not so
basic-information about kashrus and food prepara-
tion. The book is based on selected chapters from the
first volume of Kitzur Shulchan Aruch al Basar be-Cha-
lav, by HaRav HaGaon R' Aharon Pfeuffer, zt"l, which
has merited appreciation and approval from major
Meat and Dairy will give all types of readers - from
the newcomer to kashrus to the learned, from bale-
bustas to their husbands and children - a deeper
understanding of the basic laws that govern our
kosher kitchen. Starting from the basic foundations,
this invaluable book works its way to the finest details
of the halachah.
Rabbi Ehud Rosenberg
Rabbi Dovid Landesman
6.3" x 9.3"
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